THE SALSA THAT BUILT A RESTAURANT.

For over 30 years, this salsa never left our family restaurant. People kept asking to take it home. We finally said yes.

BOLD. GARLICKY. CRAVEABLE.

Every jar starts the same way it always has.

Fresh Roma tomatoes.

Crisp red onions.

Garlic that doesn't hide.

Jalapeños with just enough kick.

Jimmy singing Ozzy while he chops.

One small batch at a time.

THE SALSA THAT BUILT A RESTAURANT

Long before there was a website, a label, or a jar, there was a bowl of salsa on every table at our family's restaurant. These reviews are the reason we finally decided to share it beyond Wyoming.