Jimmy’s Small Batch Salsa

Jimmy’s Small Batch Salsa

Regular price$12.99
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Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon
  • Thirty years of “you should sell this salsa.” So we finally did. Our family restaurant’s recipe from Casper, Wyoming. Still made by Jimmy himself, one small batch at a time. Ships from Wyoming within 3–4 business days.
13 oz jar · Medium heat · Shelf stable · Consume two weeks after opening
"Bought 4 jars of Jimmy's Salsa. After opening my jar and eating some I was so sad I told my family members I each got them a jar. It is the best salsa I have tasted!!! The flavor is absolutely amazing!! I suggest when you order you some salsa get a couple of jars so you won't be disappointed when you run out of the first jar!!!" - Lisa Owens
  • 5 stars: 44 (98%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (2%)
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Katherine Watson

Casper was my home for all of my life so I enjoyed LaCocina salsa often. Recently moved to Florida and I never could find another salsa that could compare. So, glad you are sharing your salsa with everyone now. Absolutely love the flavor.

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Alona Vigneault

Absolutely love it. I have always loved the fresh salsa from the restaurant. Now I get to enjoy that fresh tasting salsa at home whenever I want.

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Cassie

Jimmy’s salsa is the absolute best! I ran out last time so I went to eat the store bought kind… never again. It was horrible. lol!! Once you have this kind, you won’t want any other :)

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Lacy Jo Rinehart

My husband introduced me to La Cocina and I cannot get enough of it! Drive from Torrington to get me some of Jimmys food and SALSA!!! Mouth watering good

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Katie Moulton

BEST SALSA EVER! Loved every bite. Ate an entire jar in one sitting. Can't wait for the second batch to be ready!

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Tammy Lara

The Best Salsa around!! I will not eat anything else!!

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Lisa Owens

Bought 4 jars of Jimmy's Salsa. After opening my jar and eating some I was so sad I told my family members I each got them a jar. It is the best salsa I have tasted!!! The flavor is absolutely amazing!! I suggest when you order you some salsa get a couple of jars so you won't be disappointed when you run out of the first jar!!!

E
Elaina

I mean. I’m hooked. Not going back to any other salsa. Its flavor is unreal. Tastes like it was just made. Garlic. Fresh. I now put it on everything 😍😍😍

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Terri Stringham

Best salsa EVER. Good with chips, good on tacos, pancakes, waffles, eggs and whatever else you decide!! Love the salsa and the family that created it🤘🏻🤘🏻🤘🏻🤘🏻

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Brandon Neff

Simply the best! 🤘

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Lani

Full disclosure! I haven’t had a chance to try Batch 2 yet! Am confident that it will be just as tasty as the first!

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Kyle O

Taste great with the perfect amount of heat. Definitely buying more as soon as another batch is made.

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Katy Wiseman

Best salsa! I used to buy the fresh version from the restaurant when I lived in Casper. This is just as good. Thankful I can get it.

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Lenore Donner

Love it! It's been the only salsa not giving me acid reflects! I put it on just about everything 💯. 😋🥰

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Anonymous

Love your salsa. Hoping you’ll make more batches sooner than later. Great stuff

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Anonymous

Can't wait to buy MORE!!!!! So delicious 😋

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Anonymous

I really think batch #1 is better than the salsa at the restaurant! It has a little more spice to it!! Congratulations on the success of Batch#1!

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Tracey Belser

Tasted so good! Loved being able to dip the chip in the jar too.

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Jamie Cox

Delicious! Don’t miss out on batch 2!

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Cassie

BEST SALSA EVER!! I need more! 😂❤️

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Jacob Anfinson

I live in Laramie, but have been going to La Cocina since it started in North Casper. So excited to be able to get their salsa at home now. It’s the best in the biz!

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Sammi S.

I have known the Child’s family since forever! My first legal drink was at their restaurant. I have loved their salsa since as long as I can remeber. I originally bought two jars, then a couple hours later stressed that it wouldnt’t be enough. Or that I would run out too soon since it is the most amazinf thing. So, i bought two more and now I am about out and cannot wait for batch 2.

One thing I would recommend is bigger jars. Oh and Your chips… cannot find ones that just taste the same and go hand and hand! I love all of it.

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Sammi Watts

I have known the Child’s family since forever! My first legal drink was at their restaurant. I have loved their salsa since as long as I can remeber. I originally bought two jars, then a couple hours later stressed that it wouldnt’t be enough. Or that I would run out too soon since it is the most amazinf thing. So, i bought two more and now I am about out and cannot wait for batch 2.

One thing I would recommend is bigger jars. Oh and Your chips… cannot find ones that just taste the same and go hand and hand! I love all of it.

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Anonymous

Great salsa!

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Tim Walters

Mexican night at home… leveled up!!!

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Anonymous

Love it!!

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Stacy Wood

Love having the salsa at home for anytime I want some.

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Robert Claney

Love this, 2 problems though. 1 I run out of salsa to fast, and 2 we need La Cocina chips. Don’t get me wrong it works with other chips, but I feel other chips are not worthy. Keep up the great work, me and my family have been coming to your place since you started in Mills.

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Chris Coleman

Jimmy's Small Batch is delicious! Great flavor and love the heat! Will order more when the next batch is ready.

Chris Coleman ;-)

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Frederick Cook

If they stop making this, i will stop eating salsa...just the right heat...perfect consistency...bought 2 jars and they didnt last a day....jimmy ya gotta step it up...im jonesin' for more buddy🤣🤣

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Cindy Haught

Great flavor. Great texture. Win!!!

THE SALSA THAT BUILT A RESTAURANT.

Bold garlic. Fresh jalapeños. Big flavors. The kind of salsa that turns “just a few chips” into dinner.

For nearly 30 years, Jimmy has made this recipe at our family’s restaurant, La Cocina in Casper, Wyoming. People kept asking to take it home. Now we’re shipping it to yours.

• Made with fresh tomatoes, jalapeños, red onions, and garlic—never canned vegetables.
• Typically medium heat. Fresh jalapeños vary, so some batches bring a little more kick.
• Made by Jimmy himself, one small batch at a time.

Put it on tacos, eggs, burritos, nachos, or whatever’s in the fridge. Keep the chips close.

Classic has never tasted so original.


Ingredients: Tomato sauce (vine-ripened fresh tomatoes, salt, onion powder, garlic powder, red pepper, citric acid), water, fresh jalapeños, Roma tomatoes, red onions, salt, crushed red chilies, malic acid, granulated garlic, granulated onion, fresh garlic.

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FAQS

HOW SPICY IS IT?

Medium is our usual heat level, with plenty of flavor. We use fresh jalapeños, so the heat can vary a little from batch to batch. Mother Nature gets a vote.

HOW BIG IS THE JAR?

Each jar contains 13 oz of Jimmy’s Small Batch Salsa.

DOES IT NEED TO STAY COLD?

Unopened jars are shelf stable for up to one year. Store in a cool, dry place and follow the date on your jar. Shake well and refrigerate after opening.

WHEN WILL MY ORDER SHIP?

We pack and ship orders from Wyoming within 3–4 business days. Transit time depends on the shipping service selected at checkout. You’ll receive tracking when your order ships.

WHO MAKES JIMMY’S?

Jimmy does. The same guy who has been making this recipe at our family’s Wyoming restaurant for nearly 30 years. Now he and his daughter, Lauren, are building Jimmy’s together.

Love From The Founders

THIRTY YEARS IN THE MAKING. JUST GETTING STARTED.

We’re Jimmy and Lauren. Father and daughter. Both sober. Building something we wouldn’t have been able to build before.

For nearly 30 years, this salsa has brought people together at our family’s restaurant. Now we get to share it with people we’ve never met, at tables we’ve never sat around.

Every order means someone new is making room for Jimmy’s. That’s pretty cool.

Thanks for being here at the beginning. 🤘

Jimmy & Lauren

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