Made by Jimmy. Always has been.
Jimmy’s Small Batch Salsa started in our family restaurant, La Cocina, where our dad Jim has made it by hand, the same way, for over 30 years. He’s the only one who’s ever touched it — and he plans to keep it that way.
Bold. Garlicky. Uncompromising.
No shortcuts. No substitutes. Just classic flavor, done right.
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Why We Salsa
Jimmy’s Small Batch Salsa was born in our family’s kitchen at La Cocina ~ A Mexican Concept in Casper, Wyoming. For over 30 years, our dad Jim has made this bold, garlicky salsa by hand — the same way, every time. He’s the only one who’s ever made it.
People came from all over Wyoming just to get it. We’ve even been asked to ship it on dry ice.
Jimmy’s is about more than flavor. Addiction is part of our story, and recovery shapes how we live, give, and build today. A portion of every batch supports recovery programs and people rebuilding their lives.
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