Batch One Sold Out. Reserve your spot for Batch Two.
Bold, garlicky, and unapologetically fresh.
Jimmy's Small Batch Salsa is made from the same recipe Jimmy has served at our family restaurant in Wyoming for nearly 30 years.
Rich, onion-forward, perfectly balanced, and dangerously addictive—the kind of salsa that somehow disappears one chip at a time.
Made in small batches with fresh jalapeños, tomatoes, onions, and garlic—never canned vegetables—every batch has its own personality. Some batches may be a little spicier than others, depending on the natural heat of the fresh jalapeños. Medium is our typical heat level, but Mother Nature gets a vote. It isn't spicy, just a little and perfect bite.
Built for backyard dinners, kitchen tables, burritos, tacos, eggs, late nights after a show, and eating straight out of the jar while standing in front of the fridge.
Classic has never tasted so original.
