Jimmy's First Batch

Bold, garlicky, onion-forward salsa made from the same family recipe we’ve served in our Wyoming restaurant for nearly 30 years.

Rich flavor, balanced heat, and the kind of addictive, late-night chip-after-chip salsa that somehow disappears faster than expected.

Made in small batches and built for backyard dinners, kitchen tables, burritos, eggs, tacos, late nights after a show, and eating straight out of the jar standing in front of the fridge.